Surfaces are under control. The environment is not.

Discover the technology for environmental microbiological control. Dry smoke disinfection.

Discover Smoke Tech

Most industry contamination doesn't start on surfaces, it starts where disinfection doesn't reach.

Reach structures, corners and ambient air with technology that goes beyond conventional hygiene.

Traditional hygiene doesn't cover the entire environment.

Sanitation plans focus on critical surfaces. But industrial environments are far more complex.

Points that become invisible reservoirs of microorganisms.

  • Equipment

  • Elevated structures

  • Contaminated ambient air

  • Areas outside monitoring

  • Dry or hard-to-wet-disinfect environments

When the environment is out of control, the impact shows.

  • Cross-contamination

  • Pathogen persistence

  • Deviations in self-control programs

  • Compromised products

A single deviation can lead to:

  • Recall

  • Production loss

  • Financial damage

  • Brand damage

  • Health implications for employees.

The invisible cost can be the highest.

What if you could reach what is currently inaccessible?

Control the environment before it becomes a risk.

Discover Smoke Tech. Complete environmental disinfection with no physical limits.

Dry disinfection by smoke

A solution developed to serve different segments with high demands in microbiological control.

  • Biotechnology

  • Pharmaceutical Industry

  • Laboratories and Research Centers

  • Candy and Confectionery Industry

  • Hospitals and Healthcare Areas

  • Slaughterhouses and Meat Processing

  • Dairy Industry

  • Bakery and Pasta Industry

  • Fruit and Pulp Processing

  • PET Industry and Animal Nutrition

  • Controlled Environments and Clean Rooms

  • Biosecurity and more.

Discover how it works

Controlled activation

Smoke release

Total environmental dispersion

Reach in inaccessible areas

The first Brazilian fumigant approved by ANVISA with triple action

We don't just disinfect; we help eliminate what threatens your business. It eliminates microbiological problems in air and surfaces through its function:

  • Bactericidal: Capable of eliminating viable bacteria through cell death, without generating resistance.

  • Fungicidal: Control of molds and yeasts.

  • Virucidal: Validated efficacy against viruses important to human and animal health.

Those who already use it, trust it.

"Smoke Tech has allowed us to operate in areas that were never part of our cleaning routine. Today we have more control and microbiological safety."

Frequently Asked Questions

Didn't find your question? Get in touch.

How often should I apply Smoke Tech?

The frequency of application depends on the plant’s microbiological profile, environmental monitoring history, area criticality, and process seasonality. As a general recommendation, applications may be carried out weekly or biweekly, always considering the results of routine microbiological monitoring and the unit’s control strategy.

How long after fumigation can I resume production?

After the recommended product contact time, from 1 to 7 hours, according to the application protocol, it is recommended to open and ventilate the area for approximately 30 minutes to 1 hour. This allows residual smoke to dissipate and operational conditions in the environment to be restored. After this period, the area may be released for operational return.

Can I apply the product with food and/or people in the area?

No. In accordance with good manufacturing practices and applicable regulatory guidelines, the application must take place without direct exposure of food, open packaging, or people in the area. The recommendation is to perform the procedure in a controlled environment, ensuring operational safety and maximum application efficiency.

How can I measure the microbiological efficiency of the application?

Efficiency should be monitored through the plant’s environmental monitoring program, using methodologies already adopted by the unit, such as:

Surface microbiological swabbing
Routine environmental monitoring

Comparing results before and after application helps validate the environmental control strategy.

Does the product have proven efficiency?

Yes. Smoke Tech has efficiency evidence based on laboratory tests and performance validations, according to the application objective and target microorganisms. Request a visit and our technical team can present supporting materials, studies, and available evidence according to the client’s needs.

In which industries is Smoke Tech already used?

Especially in environments with high microbiological control, such as:

Dairy products
Meat processing and animal protein
Pharmaceutical industry
Bakery and processed foods
Food ingredients and supplements
Biotechnology
Storage and production areas

Microbiological control starts with the environment. Anticipating risk is more efficient than managing consequences.

Preventive strategies reduce risks and strengthen operational safety.

HIGEX Technology.

Where conventional disinfection falls short, our technology reaches.

Brazilian innovation with international standards. Specialized in industrial hygiene and biosecurity solutions.

+24 years

developing microbiological control solutions

12 years

of Smoke Tech application

+2,500

industries served

Microbiological control starts with the environment.

Preventive strategies reduce risks, avoid losses and strengthen food safety programs. Evaluate how environmental disinfection can elevate microbiological control at your facility.